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BJCP championship IPA !!!! Grain 2nd Version

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday July 10th 2014

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

126.9

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	50%
4 lb	American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L	35	10	14.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.1%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	7.1%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	7.1%
2 lb	German - Carapils2 lb Carapils	35	1.3	7.1%
1 lb	American - Rye1 lb Rye	38	3.5	3.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	60 min	71.36	17.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	20 min	28.81	11.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	17.25	11.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	9.48	11.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	0 min		11.8%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Dry Hop	7 days		35.3%
17 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 oz	Columbus (Pellet)		126.9	100.1%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	151 °F	60 min
Starting Mash Thickness: 0.9 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 campden tablet 1 teaspoon gypsum
Mash Chemistry and Brewing Water Calculator

Notes

168 - 170 Sparge temp

Last Updated and Sharing

2,427

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-22 00:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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