Belgian Blonde Beer Recipe | All Grain Belgian Blond Ale by B-rian | Brewer's Friend

Belgian Blonde

207 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday March 18th 2024
1.064
1.005
7.7%
13.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row 36 2 41.7%
10 lb Root Shoot Malting - Pilsner10 lb Pilsner 37 2 41.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb Root Shoot Malting - Genie Vienna 1 lb Genie Vienna 36 7 4.2%
1 lb Root Shoot Malting - Munich 101 lb Munich 10 36 10 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 First Wort 0 min 13.21 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 162 °F 152 °F 60 min
8 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 623 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde" Belgian Blond Ale beer recipe by B-rian. All Grain, ABV 7.71%, IBU 13.21, SRM 4.89, Fermentables: (Genie Pale 2-Row, Pilsner, Cane Sugar, Flaked Oats, Genie Vienna , Munich 10) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 22:58 UTC
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B-rian 05/31/2024 at 01:19am
Fermented with no airlocks for first 4 days until Kraused settled.

Excellent beer. Good phenolics and esters. Fruity. Great Belgian character.



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