View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

St-Patricks's IPA +1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday March 18th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.1

SRM (morey):

9.4

Mash pH

5.7

Cost $

6.83

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32.27 kg	Weyermann - Pilsner32.27 kg Pilsner		36	1.5	92.8%
1.78 kg	Briess - Caramel Malt - 80L1.78 kg Caramel Malt - 80L		35	80	5.1%
0.73 kg	Thomas Fawcett - Crystal Malt II0.73 kg Crystal Malt II	$ 9.35 / kg $ 6.83	34	65	2.1%
34.78 kg / $ 6.83

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Goldings200 g Goldings Hops	Pellet	4.5	Boil	90 min	18.32	43.5%
80 g	Goldings80 g Goldings Hops	Pellet	4.5	Boil	60 min	6.85	17.4%
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Boil	5 min	0.68	8.7%
140 g	Cashmere140 g Cashmere Hops	Pellet	14	Whirlpool	20 min	7.26	30.4%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
320 g	Goldings (Pellet) 320 g Goldings (Pellet) Hops	25.85	69.6%
140 g	Cashmere (Pellet) 140 g Cashmere (Pellet) Hops	7.26	30.4%
460 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

St-Patricks's IPA +1

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}