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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | American - Pale Ale13.5 lb Pale Ale | 37 | 3.5 | 77.1% | |
2 lb | Flaked Oats2 lb Flaked Oats | 33 | 2.2 | 11.4% | |
2 lb | Bestmalz - BEST Chit Malt2 lb BEST Chit Malt | 23 | 1.4 | 11.4% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum12 g Magnum Hops | Pellet | 15 | Boil | 60 min | 19.44 | 1.9% | |
10 g | BSG - Citra10 g Citra Hops |
$ 0.00 / g $ 0.00 |
Pellet | 14 | Boil | 20 min | 5.14 | 1.6% |
10 g | Yakima Chief Hops - Simcoe10 g Simcoe Hops |
$ 0.00 / g $ 0.00 |
Pellet | 13.2 | Boil | 20 min | 4.84 | 1.6% |
15 g | Amarillo15 g Amarillo Hops | Pellet | 8.6 | Boil | 20 min | 4.73 | 2.3% | |
10 g | BSG - Citra10 g Citra Hops |
$ 0.00 / g $ 0.00 |
Pellet | 14 | Whirlpool at 170 °F | 15 min | 1.45 | 1.6% |
10 g | Yakima Chief Hops - Simcoe10 g Simcoe Hops |
$ 0.00 / g $ 0.00 |
Pellet | 13.2 | Whirlpool at 170 °F | 15 min | 1.37 | 1.6% |
15 g | Amarillo15 g Amarillo Hops | Pellet | 8.6 | Whirlpool at 170 °F | 15 min | 1.34 | 2.3% | |
186 g | BSG - Citra186 g Citra Hops |
$ 0.00 / g $ 0.00 |
Pellet | 14 | Dry Hop at 60 °F | 7 days | 29.1% | |
186 g | Yakima Chief Hops - Simcoe186 g Simcoe Hops |
$ 0.00 / g $ 0.00 |
Pellet | 13.2 | Dry Hop | 7 days | 29.1% | |
186 g | Amarillo186 g Amarillo Hops | Pellet | 8.6 | Dry Hop | 7 days | 29.1% | ||
640 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
12 g | Magnum (Pellet) 12 g Magnum (Pellet) Hops | 19.44 | 1.9% | |
206 g | BSG - Citra (Pellet) 206 g Citra (Pellet) Hops |
$ 0.00 / g $ 0.00 |
6.59 | 32.3% |
206 g | Yakima Chief Hops - Simcoe (Pellet) 206 g Simcoe (Pellet) Hops |
$ 0.00 / g $ 0.00 |
6.21 | 32.3% |
216 g | Amarillo (Pellet) 216 g Amarillo (Pellet) Hops | 6.07 | 33.7% | |
640 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 164 °F | 153 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Canning Salt | Water Agt | Mash | 0 min. | |
5 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
3.14 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
equal Parts of hops in 20-minute addition and whirlpool additions.
dry hop between 7-15 grams per liter. This recipe started at low end.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |