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Tree House Style NEIPA Chit Malt edits

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tree House Brewing Youtube
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday March 18th 2024

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

Wheres the honey, Lebowski!

by Bonger

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 48

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (rager):

38.3

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale Ale13.5 lb Pale Ale	37	3.5	77.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.4%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	11.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops		Pellet	15	Boil	60 min	19.44	1.9%
10 g	BSG - Citra10 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	14	Boil	20 min	5.14	1.6%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.2	Boil	20 min	4.84	1.6%
15 g	Amarillo15 g Amarillo Hops		Pellet	8.6	Boil	20 min	4.73	2.3%
10 g	BSG - Citra10 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	14	Whirlpool at 170 °F	15 min	1.45	1.6%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.2	Whirlpool at 170 °F	15 min	1.37	1.6%
15 g	Amarillo15 g Amarillo Hops		Pellet	8.6	Whirlpool at 170 °F	15 min	1.34	2.3%
186 g	BSG - Citra186 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	14	Dry Hop at 60 °F	7 days		29.1%
186 g	Yakima Chief Hops - Simcoe186 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.2	Dry Hop	7 days		29.1%
186 g	Amarillo186 g Amarillo Hops		Pellet	8.6	Dry Hop	7 days		29.1%
640 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops		19.44	1.9%
206 g	BSG - Citra (Pellet) 206 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	6.59	32.3%
206 g	Yakima Chief Hops - Simcoe (Pellet) 206 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	6.21	32.3%
216 g	Amarillo (Pellet) 216 g Amarillo (Pellet) Hops		6.07	33.7%
640 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	164 °F	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Canning Salt	Water Agt	Mash	0 min.
5 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
3.14 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1.68 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

equal Parts of hops in 20-minute addition and whirlpool additions.

dry hop between 7-15 grams per liter. This recipe started at low end.

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2024-09-01 12:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tree House Style NEIPA Chit Malt edits

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