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밝은 흑맥주 2차

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday March 18th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (alternate):

5.3%

IBU (tinseth):

58.7

SRM (morey):

26.8

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Aromatic Malt5 kg Aromatic Malt	35	20	80.6%
0.50 kg	Briess - White Wheat Raw0.5 kg White Wheat Raw	34.5	2	8.1%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	8.1%
0.10 kg	Briess - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	33	420	1.6%
0.10 kg	Briess - Blackprinz Malt0.1 kg Blackprinz Malt	25	500	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	41.83	30%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	16.89	20%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 100 °C	0 min		20%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	58.72	70%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	67 °C	67 °C	70 min
5 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Sam Da Soo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	10	5	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-07 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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