Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18.50 lb | Ireks - Pale Ale Malt |
₹ 63.35 / lb ₹ 1,171.89 |
36.8 | 2.8 | 96.1% |
0.75 lb | Ireks - Munich Malt |
₹ 70.16 / lb ₹ 52.62 |
36.8 | 8 | 3.9% |
19.25 lbs / ₹ 1,224.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.25 oz | Centennial |
₹ 219.00 / oz ₹ 711.75 |
Pellet | 10.6 | Boil at 212 °F | 30 min | 68.27 | 25% |
3.25 oz | Centennial |
₹ 219.00 / oz ₹ 711.75 |
Pellet | 10.6 | Whirlpool at 185 °F | 30 min | 18.77 | 25% |
3.25 oz | Centennial |
₹ 219.00 / oz ₹ 711.75 |
Pellet | 10.6 | Dry Hop | 5 days | 4.69 | 25% |
3.25 oz | Citra |
₹ 219.00 / oz ₹ 711.75 |
Pellet | 13.3 | Dry Hop | 5 days | 5.89 | 25% |
13 oz / ₹ 2,847.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Strike | 150 °F | 148 °F | 120 min | |
1 gal | Batch Sparge | 212 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | CellarScience - FermFed |
₹ 2.85 / g ₹ 15.68 |
Other | Boil | 90 min. |
0.50 g | Irish Moss | Fining | Boil | 90 min. | |
1.83 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.35 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7.15 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.73 g | Salt | Water Agt | Mash | 1 hr. | |
5.18 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
8.37 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.10 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
₹ 15.68 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
₹ 858.00 |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Cost ₹ | Cost % | |
---|---|---|
Fermentables | ₹ | |
Steeping Grains (Extract Only) |
₹ | |
Hops | ₹ | |
Yeast | ₹ | |
Other | ₹ | |
Cost Per Barrel | ₹ 0.00 | |
Cost Per Pint | ₹ 0.00 | |
Total Cost | ₹ 0.00 |