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旅するHazy IPA #1 ○

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday March 18th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

63.4

SRM (morey):

3.5

Mash pH

5.4

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75.57 kg	Ireks - Pilsner Malt75.57 kg Pilsner Malt	36	1.8	68.8%
21.28 kg	United Kingdom - Malted Naked Oats21.28 kg Malted Naked Oats	33	1.3	19.4%
9.93 kg	American - Wheat9.93 kg Wheat	38	1.8	9%
3.11 kg	Gladfield - Sour Grapes Acid Malt3.11 kg Sour Grapes Acid Malt	12.4	2.03	2.8%
109.89 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
355 g	El Dorado355 g El Dorado Hops	Pellet	15.7	Boil	75 min	28.19	4.6%
371 g	Nelson Sauvin371 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.47	4.8%
324 g	Northern Brewer - Idaho 7324 g Idaho 7 Hops	Pellet	12	Boil	5 min	3.75	4.2%
700 g	Nelson Sauvin700 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	9.51	9.2%
700 g	Citra700 g Citra Hops	Pellet	11	Whirlpool	0 min	8.37	9.2%
700 g	Northern Brewer - Idaho 7700 g Idaho 7 Hops	Pellet	12	Whirlpool	0 min	9.13	9.2%
1,500 g	Nelson Sauvin1500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		19.6%
1,500 g	Motueka1500 g Motueka Hops	Pellet	7	Dry Hop	0 days		19.6%
1,500 g	Northern Brewer - Idaho 71500 g Idaho 7 Hops	Pellet	12	Dry Hop	0 days		19.6%
7,650 g / ¥ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
355 g	El Dorado (Pellet) 355 g El Dorado (Pellet) Hops	28.19	4.6%
2,571 g	Nelson Sauvin (Pellet) 2571 g Nelson Sauvin (Pellet) Hops	13.98	33.6%
2,524 g	Northern Brewer - Idaho 7 (Pellet) 2524 g Idaho 7 (Pellet) Hops	12.88	33%
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops	8.37	9.2%
1,500 g	Motueka (Pellet) 1500 g Motueka (Pellet) Hops		19.6%
7,650 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
329.67 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	koji		Water Agt	Mash	0 min.

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2486 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BAB Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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