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Elvis Juice extract clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday March 17th 2024

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

42.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.66 lb	Briess - LME Pale Ale6.66 lb LME Pale Ale	34.5	6	66.7%
3.33 lb	Briess - DME Sparkling Amber3.33 lb DME Sparkling Amber	44.6	10	33.3%
9.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	15.18	2.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.15	4.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	16.46	4.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		9.3%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Boil	0 min		9.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		4.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.5%
10.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	15.18	2.8%
3.50 oz	Amarillo (Pellet)	11.15	32.4%
3 oz	Simcoe (Pellet)	16.46	27.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	27.8%
1 oz	Saphir (Pellet)		9.3%
10.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Grapefruit Peel	Flavor	Boil	10 min.
2 oz	Orange Peel	Water Agt	Boil	10 min.
1.90 tbsp	Whirlfloc	Fining	Mash	10 min.
2 oz	Grapefruit Peel	Flavor	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 71 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-18 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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