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Il Marco Italian Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday March 17th 2024

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

Meadowbrook Pilsner

by hundel

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

40.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Eraclea Pilsner6 lb Eraclea Pilsner	37.03	1.75	61.9%
2 lb	Root Shoot Malting - Pilsner2 lb Pilsner	37	2	20.6%
1 lb	Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt	37	1.6	10.3%
6 oz	Weyermann - Carafoam6 oz Carafoam	34.5	2.2	3.9%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	3.2%
9.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.2	First Wort	0 min	5.06	9.4%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4.6	First Wort	0 min	7.27	9.4%
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	14	Boil	60 min	17.67	6.2%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4.6	Boil	10 min	4.78	14.1%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	3.2	Boil	10 min	3.33	14.1%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4.6	Whirlpool	15 min	1.57	9.4%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.2	Whirlpool	15 min	1.09	9.4%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4.6	Dry Hop (High Krausen)	10 days		4.7%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.2	Dry Hop (High Krausen)	10 days		4.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Dry Hop	3 days		18.8%
5.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	9.48	37.6%
2 oz	Hallertau Hersbrucker (Pellet)	13.62	37.6%
0.33 oz	Magnum (Pellet)	17.67	6.2%
1 oz	Hallertau Mittelfruh (Pellet)		18.8%
5.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.51 gal		Strike	163 °F	122 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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