Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Rahr - Standard 2-Row12 lb Standard 2-Row |
|
36.8 |
1.8 |
100% |
|
12 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Batch Sparge |
161 °F |
151 °F |
30 min |
|
1 gal |
|
Sparge |
168 °F |
-- |
-- |
Yeast
|
Berkley Yeast - London Tropics Ale
|
|
Amount:
|
12 Ounces |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Space Runnin'" American IPA beer recipe by Brewer #392340. BIAB, ABV 6.24%, IBU 48.37, SRM 4.07, Fermentables: (Standard 2-Row) Hops: (Citra, Idaho 7, El Dorado, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-17 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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