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Summer Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday March 17th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

38.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

14.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	CA - Pilsner8.5 lb Pilsner	$ 1.09 / lb $ 9.27	37.3	1.74	85%
1 lb	Patagonia - Patagonia Munich1 lb Patagonia Munich	$ 2.96 / kg $ 1.34	34	12	10%
0.50 lb	Weyermann - Pale Wheat0.5 lb Pale Wheat		36	2	5%
10 lbs / $ 10.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Mt hood1.6 oz Mt hood Hops	$ 1.38 / oz $ 2.20	Pellet	5.2	Boil	60 min	30.29	76.2%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 14.99 / lb $ 0.47	Pellet	7	Boil	20 min	7.72	23.8%
2.10 oz / $ 2.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Mt hood (Pellet)	$ 1.38 / oz $ 2.20	30.29	76.2%
0.50 oz	Cascade (Pellet)	$ 14.99 / lb $ 0.47	7.72	23.8%
2.10 oz / $ 2.67

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid / 0 Ounces	$ 3.89 / oz $ 0.65	Water Agt	Mash	0 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.
1 each	Whirlfloc / 17 Each	$ 0.20 / each $ 0.20	Fining	Boil	0 min.
$ 0.84

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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