Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Northern Brewer22 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
9.59 |
12.8% |
|
150 g |
Saaz150 g Saaz Hops |
kr 0.00 / g
kr 0.00 |
Pellet |
3.5 |
Whirlpool at 80 °C
|
0 min |
2.94 |
87.2% |
|
172 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops |
|
9.59 |
12.8% |
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
kr 0.00 / g
kr 0.00 |
2.94 |
87.2% |
|
172 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
|
|
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Asker,Akershus,Norge
"Nøgne Ø 4885 Blanc" Witbier beer recipe by Erik Swensen. All Grain, ABV 4.61%, IBU 12.53, SRM 4.79, Fermentables: ( Pilsner, BEST Wheat Malt) Hops: (Northern Brewer, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-17 11:11 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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