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Viini laager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday March 17th 2024

Nürnberg Rotbier

by durrif

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.9

SRM (morey):

12.4

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Simpsons - Best Pale Ale3.8 kg Best Pale Ale	37.5	2	50.3%
2.30 kg	Simpsons - Vienna2.3 kg Vienna	36	3.5	30.5%
0.70 kg	Flaked Corn0.7 kg Flaked Corn	40	0.5	9.3%
0.70 kg	Simpsons - Crystal Medium0.7 kg Crystal Medium	33	65.01	9.3%
0.05 kg	Weyermann - Carafa Special Type 1 0.05 kg Carafa Special Type 1	29.9	340	0.7%
7.55 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Perle25 g Perle Hops	Pellet	5.4	Boil	60 min	11.93	38.5%
20 g	Barth-Haas - Cashmere20 g Cashmere Hops	Pellet	8	Boil	30 min	10.87	30.8%
20 g	Barth-Haas - Cashmere20 g Cashmere Hops	Pellet	8	Boil	10 min	5.13	30.8%
65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley Hops - Perle (Pellet) 25 g Perle (Pellet) Hops	11.93	38.5%
40 g	Barth-Haas - Cashmere (Pellet) 40 g Cashmere (Pellet) Hops	16	61.6%
65 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Fining	Boil	1 hr.
4 g	Protafloc	Fining	Mash	15 min.
11 g	Lactic acid	Water Agt	Mash	0 min.
4 g	Potassium Metabisulfite	Water Agt	Mash	1 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	20 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	36	106	102	81.3	39.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2024-03-23 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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