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SN2 (Sierra Nevada Clone)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:

5.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday March 17th 2024

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Mosaic APA

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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

37.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	90.7%
375 g	German - CaraMunich III375 g CaraMunich III	34	57	6.8%
140 g	German - CaraHell140 g CaraHell	34	11	2.5%
5,515 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Magnum22.5 g Magnum Hops	Pellet	7	Boil	60 min	17.6	9%
45 g	Artisan - Perle45 g Perle Hops	Leaf/Whole	2	Boil	30 min	7.03	18%
52 g	Cascade52 g Cascade Hops	Pellet	3	Boil	10 min	6.32	20.8%
100 g	Cascade100 g Cascade Hops	Pellet	3	Whirlpool	0 min	6.38	40.1%
30 g	Cascade30 g Cascade Hops	Pellet	5	Dry Hop	7 days		12%
249.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Magnum (Pellet) 22.5 g Magnum (Pellet) Hops	17.6	9%
45 g	Artisan - Perle (Leaf/Whole) 45 g Perle (Leaf/Whole) Hops	7.03	18%
152 g	Cascade (Pellet) 152 g Cascade (Pellet) Hops	12.7	60.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		12%
249.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Third time brewing this recipe. Always better than before.
Hops adjusted for aging in the freezer, tap water at 120ppm

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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