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NEIPA Juicy MoFo

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Jeroen Bremer
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday March 17th 2024

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

50.8

SRM (morey):

6.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	The Swaen - Dutch Pale Ale6 kg Dutch Pale Ale	37.3	3.18	77.4%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	3.2%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	3.2%
0.25 kg	Flaked Rye0.25 kg Flaked Rye	36	2.8	3.2%
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	2	12.9%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	23.08	8.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	15.95	12.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	11.72	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop (High Krausen) at 30 °C	7 days		20.8%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop (High Krausen) at 30 °C	7 days		20.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 30 °C	7 days		20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	23.08	29.1%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	15.95	33.3%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	11.72	37.5%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	67 °C	67 °C	--
32 L	Temperature	67 °C	67 °C	60 min
32 L	Temperature	67 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
4 g	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Groningen, The Netherlands (2022-)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.3	8.1	22	46	47.6	142.9
Mash Chemistry and Brewing Water Calculator

Notes

Low efficiency due to BIAB.
Epic taste, one of my best.

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-04 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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