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Pastry Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 31.8 °P (recipe based estimate)
Post Boil Gravity: 36.0 °P (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 548 calories (Per 12oz)
Carbs: 69.7 g (Per 12oz)

Created: Sunday March 17th 2024

Original Gravity:

36.0 °P

Final Gravity:

14.8 °P

ABV (standard):

13.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	Rahr - Pale Ale22.5 lb Pale Ale	36.34	3.5	53.3%
7.50 lb	Flaked Oats7.5 lb Flaked Oats	33	2.2	17.8%
4.50 lb	Crisp Malting - Pale Chocolate4.5 lb Pale Chocolate	32.7	220	10.7%
0.75 lb	Simpsons - Roasted Barley0.75 lb Roasted Barley	28.52	600	1.8%
2 lb	German - Carafa III2 lb Carafa III	32	535	4.7%
2.50 lb	Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	5.9%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	5.9%
42.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

logies distilled wawa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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