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Rubia maltosa

Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Laura Lopez,Sebastian Robelto,Datyan Beltran.Sergio Sanchez,Daniela Agudelo
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday March 16th 2024

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

37.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.63 kg	BE - Pale Ale5.625 kg Pale Ale	38	3.4	89.9%
0.43 kg	German - Carapils0.43 kg Carapils	35	1.3	6.9%
0.20 kg	Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt	37.7	2.2	3.2%
6.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.25 g	Saaz21.25 g Saaz Hops	Pellet	3.5	Boil at 85 °C	10 min	3.49	31.5%
12.50 g	CTZ12.5 g CTZ Hops	Pellet	15.5	Boil at 76 °C	60 min	25.06	18.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 85 °C	10 min	4.93	22.2%
18.75 g	Saaz18.75 g Saaz Hops	Pellet	3.5	Boil at 76 °C	15 min	4.21	27.8%
67.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	7.7	59.3%
12.50 g	CTZ (Pellet) 12.5 g CTZ (Pellet) Hops	25.06	18.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.93	22.2%
67.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc Tab		Water Agt	Whirlpool	75 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	4	13	73	52	0

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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