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C-Era Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday March 16th 2024

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

4Gs Session PA

by 4Gs Brewing

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 37

Green with Envy

by KeizerBrewr

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

32.5

SRM (morey):

9.2

Mash pH

5.6

Cost $

21.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.19 / lb $ 7.14	37	1.8	55.8%
4 lb	Rahr - Pale Ale4 lb Pale Ale	$ 1.19 / lb $ 4.76	36.34	3.5	37.2%
0.75 lb	Bairds - Medium Caramel / Crystal 80L0.75 lb Medium Caramel / Crystal 80L	$ 2.24 / lb $ 1.68	34	80	7%
10.75 lbs / $ 13.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.48 / oz $ 0.24	Pellet	10.8	Boil	60 min	19.04	20%
1 oz	Cascade1 oz Cascade Hops	$ 1.56 / oz $ 1.56	Pellet	6.1	Boil	20 min	13.02	40%
1 oz	Cascade1 oz Cascade Hops	$ 1.56 / oz $ 1.56	Pellet	6.1	Boil	0.5 min	0.47	40%
2.50 oz / $ 3.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.48 / oz $ 0.24	19.04	20%
2 oz	Cascade (Pellet)	$ 1.56 / oz $ 3.12	13.49	80%
2.50 oz / $ 3.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.03 gal	Strike	168 °F	155 °F	60 min
1.5 gal	Infusion	212 °F	168 °F	5 min
5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.40 / each $ 4.40
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 4.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 20:34 UTC
Snapshot Created: 2024-03-16 14:21 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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