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Bahco-IPA 2024 MEGE

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday March 16th 2024

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

64.6

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Barke Pilsner Malt6 kg Barke Pilsner Malt		37.03	1.75	92.3%
0.50 kg	Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt	$ 0.00 / g $ 0.00	37	8	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11.4	Boil at 100 °C	15 min	23.64	10.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.2	Boil at 100 °C	15 min	23.22	10.7%
60 g	Citra60 g Citra Hops	Pellet	11.4	Hop Stand at 80 °C	20 min	8.92	16%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.2	Hop Stand at 80 °C	20 min	8.77	16%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14	Dry Hop	3 days		13.3%
25 g	Yakima Valley Hops - LUPOMAX Ekuanot25 g LUPOMAX Ekuanot Hops	Lupulin Pellet	20.8	Dry Hop	3 days		6.7%
100 g	Yakima Valley Hops - BRU-1100 g BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		26.7%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	32.56	26.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	31.99	26.7%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		13.3%
25 g	Yakima Valley Hops - LUPOMAX Ekuanot (Lupulin Pellet)		6.7%
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops		26.7%
375 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	66 °C	75 min
	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Lactic acid	Water Agt	Mash	0 min.
6 g	Lactic acid	Water Agt	Boil	10 min.
5 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.14 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Enkoping, Vansjobro, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2024-03-16 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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