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IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.33 liters
Post Boil Size: 32.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DAmir
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday March 16th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

46.8

SRM (morey):

4.3

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	60%
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	33.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
7.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	12.75	5.9%
50 g	Artisan - Amarillo50 g Amarillo Hops	Pellet	7.3	Boil	10 min	11.24	29.4%
20 g	Hopsteiner - Lotus Lupulin Pellets20 g Lotus Lupulin Pellets Hops	Pellet	16	Boil	20 min	16.47	11.8%
50 g	Barth-Haas - Simcoe50 g Simcoe Hops	Pellet	13	Hop Stand at 80 °C	20 min	6.3	29.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		23.5%
170 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.75	5.9%
50 g	Artisan - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	11.24	29.4%
20 g	Hopsteiner - Lotus Lupulin Pellets (Pellet)	16.47	11.8%
50 g	Barth-Haas - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	6.3	29.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		23.5%
170 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Sparge	15 °C	80 °C	60 min
29 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Vukovarska dorađena

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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