Class 1 IPA Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Class 1 IPA

334 calories 29.8 g 740 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 334 calories (Per 740ml)
Carbs: 29.8 g (Per 740ml)
Created: Saturday March 16th 2024
1.049
1.009
5.2%
45.8
5.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Maris Otter pale3.4 kg Maris Otter pale 38 2.4 81%
0.40 kg Joe White - Light Munich0.4 kg Light Munich 35.9 5.25 9.5%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 4.8%
0.20 kg Joe White - Light Crystal Malt0.2 kg Light Crystal Malt 34.5 45.53 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 9.7 Aroma 10 min 6.41 13%
10 g Ekuanot10 g Ekuanot Hops Pellet 13.8 Boil 60 min 16.76 8.7%
10 g Harlequin10 g Harlequin Hops Pellet 10 Boil 60 min 12.15 8.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 13.8 Aroma 10 min 6.08 8.7%
10 g Harlequin10 g Harlequin Hops Pellet 10 Boil 10 min 4.4 8.7%
30 g Ekuanot30 g Ekuanot Hops Pellet 13.8 Dry Hop 3 days 26.1%
30 g Harlequin30 g Harlequin Hops Pellet 10 Dry Hop 3 days 26.1%
115 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
5.40 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Class 1 IPA" English IPA beer recipe by pongball. All Grain, ABV 5.17%, IBU 45.8, SRM 5.77, Fermentables: (Maris Otter pale, Light Munich, Wheat Malt, Light Crystal Malt) Hops: (Amarillo, Ekuanot, Harlequin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
266
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 04:20 UTC
NEW Water Requirements:
Class 1 IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Class 1 IPA
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information