Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 lb |
Artisan - Chinook11 lb Chinook Hops |
|
Pellet |
11.6 |
Whirlpool at 170 °F
|
30 min |
12.74 |
100% |
|
11 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 lb |
Artisan - Chinook (Pellet) 10.999986918243 lb Chinook (Pellet) Hops |
|
12.74 |
100% |
|
11 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
264 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Awesome Recipe" Weizen/Weissbier beer recipe by Connor Heckler. All Grain, ABV 6.16%, IBU 12.74, SRM 8.55, Fermentables: (Mountain Pilsner Base Malt, Pale Wheat Malt, BEST Chit Malt, Munich Dark, Flaked White Wheat) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-21 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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