Hefeweizen Beer Recipe | BIAB Weizen/Weissbier by Brewer #412184 | Brewer's Friend

Hefeweizen

159 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 15th 2024
1.052
1.011
5.3%
13.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Weyermann - Bohemian Pilsner Malt1200 g Bohemian Pilsner Malt 36.8 2.43 50%
1,200 g Great Western - White Wheat1200 g White Wheat 37 3.5 50%
2,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Callista13 g Callista Hops Pellet 3.5 Boil 60 min 12.98 100%
13 g / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weizen/Weissbier beer recipe by Brewer #412184. BIAB, ABV 5.3%, IBU 12.98, SRM 5.06, Fermentables: (Bohemian Pilsner Malt, White Wheat) Hops: (Callista)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-22 19:41 UTC
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