Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
23.05 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Steeping |
149 °F |
-- |
-- |
8.8 gal |
|
Fly Sparge |
170 °F |
-- |
20 min |
|
KO |
Temperature |
60 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Sea Dog North Conway
"Of Kölsch I Still Love You - IV - 12.5 gallon" Kölsch beer recipe by Joe Russo Jr. All Grain, ABV 5.38%, IBU 23.05, SRM 3.99, Fermentables: (Pilsner, Vienna, Pale 2-Row, Acidulated, Carafoam, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-21 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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