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Of Kölsch I Still Love You - IV - 12.5 gallon

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Joe Russo Jr
Calories: 181 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday March 15th 2024

Original Gravity:

13.5 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

23.1

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	72%
2 lb	American - Vienna2 lb Vienna	35	4	8%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	8%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	4%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	23.05	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)		23.05	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Steeping	149 °F	--	--
8.8 gal		Fly Sparge	170 °F	--	20 min
	KO	Temperature	60 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 each	Whirlfloc		Water Agt	Mash	15 min.
15 g	Yeast Nutrient		Other	Mash	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Sea Dog North Conway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 12:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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