Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
19.43 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
8.38 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.9 gal |
|
Sparge |
155 °F |
151 °F |
60 min |
6.9 gal |
Mashout |
Temperature |
170 °F |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
“There are no mistakes, just happy accidents.” - Bob Ross
I started with a sound, simple Kölsch recipe. Pilsner + Vienna Malts, Tradition + Hersbrucker hops, Wyeast 2565 yeast. However, I totally mismeasured the grains as I was brewing and ended up with half of what I needed in my mash. So my dilemma was - throw the wort away or just go with it and make it up? And I went with the latter! I added some belgian candi sugar that I had leftover from an older recipe and crossed my fingers that we would get something magical!
So here we are - Hippie River! Named after a song that my sister and I wrote when we were young about our love for Bob Ross. This one is for both my sis and for Bob - cheers!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-03 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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