Website SA Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Website SA Pale Ale

157 calories 13.9 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 157 calories (Per 0.440L)
Carbs: 13.9 g (Per 0.440L)
Created: Friday March 15th 2024
Similar Recipes

WC Pale Ale

by CuReMX

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 43

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

1.039
1.007
4.1%
40.1
6.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg sab pale malt - sab pale malt - ZA - SAB Pale Malt4 kg sab pale malt - ZA - SAB Pale Malt 33 3.9 100%
4 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Passion20 g Southern Passion Hops Pellet 11.4 Boil 60 min 33.97 66.7%
10 g Southern Passion10 g Southern Passion Hops Pellet 11.4 Boil 10 min 6.16 33.3%
30 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add enough sparge water to reach pre boil volume Sparge 78 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Website SA Pale Ale" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.14%, IBU 40.13, SRM 6.77, Fermentables: (sab pale malt - ZA - SAB Pale Malt) Hops: (Southern Passion) Other: (Yeast Nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-05 13:44 UTC
NEW Water Requirements:
Website SA Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Website SA Pale Ale
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information