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Lucky Rebel

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday March 15th 2024

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

49.9

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter	37	3	86.5%
4 oz	Bairds - Roasted Barley4 oz Roasted Barley	33	600	5.4%
4 oz	Simpsons - Golden Naked Oats4 oz Golden Naked Oats	27	7	5.4%
2 oz	Bairds - Chocolate Malt2 oz Chocolate Malt	31	500	2.7%
74 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops		Pellet	5.1	Boil	45 min	49.94	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Kent Goldings (Pellet)		49.94	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Protein rest	Strike	160 °F	150 °F	60 min
	Specialty Grains	Steeping	165 °F	160 °F	20 min
0.5 gal	Rinsing	Sparge	175 °F	165 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
1 g	Gypsum	Water Agt	Boil	1 hr.
0.50 oz	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	62.50 Ounces	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Get 'er done! Irish Stout brew day on Irish Day! 3/17/24

O.G. 3/17/24 = 1.048
F. G. Secondary 4/2/24 = 1.014
Bottle Day = 4/28/24
ABV = 4.5%

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-01 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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