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Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Heckler
Calories: 156 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday March 15th 2024

Original Gravity:

11.9 °P

Final Gravity:

2.2 °P

ABV (standard):

5.2%

IBU (tinseth):

23.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Mountain Malt - Mountain Pilsner Base Malt495 lb Mountain Pilsner Base Malt	37.4	1.4	75.6%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	8.4%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	7.6%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	8.4%
655 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Mittelfruh2 lb Mittelfruh Hops	Pellet	5.4	First Wort	0 min	10.86	13.3%
9 lb	Mittelfruh9 lb Mittelfruh Hops	Pellet	5.4	Whirlpool at 205 °F	15 min	7.67	60%
4 lb	Rakau4 lb Rakau Hops	Pellet	9	Whirlpool at 205 °F	0 min	5.33	26.7%
15 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Mittelfruh (Pellet)	18.53	73.3%
4 lb	Rakau (Pellet) 3.9999952429976 lb Rakau (Pellet) Hops	5.33	26.7%
15 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
221.87 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5864 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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