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Rye Must You Label Me

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave CArpenter
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday March 15th 2024

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

28.9

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Proximity - Pale Malt9 lb Pale Malt	37.5	2	67.3%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	11.2%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.5%
1 lb	Simpsons - CaraMalt1 lb CaraMalt	34	14	7.5%
6 oz	Simpsons - Crystal Extra Dark6 oz Crystal Extra Dark	31.7	178.56	2.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	19.82	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.95	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	5.14	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	23.77	60%
1.50 oz	Chinook (Pellet)	5.14	30%
0.50 oz	Simcoe (Pellet)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 60 minutes at 152°F (67°C), sparge,

Boil for 60 minutes, following the hops schedule.

Chill, transfer to the fermentor, and pitch yeast.

Ferment at 65°F (18°C) for 10–14 days or until final gravity is reached, then rack to secondary and add dry hops.

Package in bottles or kegs after 7 days of dry hopping.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-26 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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