Helles Bock Hammer Beer Recipe | All Grain Helles Bock | Brewer's Friend
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Helles Bock Hammer

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 202.3 (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday March 14th 2024
1.077
1.018
7.8%
17.7
8.1
5.7
n/a
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Brew Log History
14.5°CTemp
1.014Gravity
OG: 1.066
Attenuation: 77.87%
6.8%ABV
Calories: 202.3 / 330ml
Carbs: 19.2 g / 330ml
9Days
Readings: 0

Mar 15, 2024 to Mar 24, 2024

Last Updated: a year ago from Brewlog
Week 1
Brew Day Complete

Big Grain bill! Had to immersion chiller as the grain kept slippig down the overflow tube. Fermenting under pressure on this one. Aiming to keep it to about 15PSi

 
20 °C   
 
1.066   
 
n/a
Week 1
Sample

Not sure if it's even finished fermenting yet!

 
14.5 °C   
 
1.014   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Europils Malt4.7 kg Europils Malt 37.5 1.87 66.2%
2.40 kg Avangard - Light Munich2.4 kg Light Munich 37 8 33.8%
7.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 60 min 17.74 100%
20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L no sparge Infusion 69 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles Bock Hammer" Helles Bock beer recipe by Ronan Murphy. All Grain, ABV 7.83%, IBU 17.74, SRM 8.05, Fermentables: (Europils Malt, Light Munich) Hops: (Aurora) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-14 14:10 UTC
NEW Water Requirements:
Helles Bock Hammer
Equipment Profile Used

System Default

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Water Requirements:
Helles Bock Hammer
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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