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Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.52 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday March 14th 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

73.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	80%
1 lb	Cara 20L1 lb Cara 20L	34	22	8%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	8%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	37.59	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	16.48	25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	19.03	25%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	5 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	37.59	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.48	25%
2 oz	Simcoe (Pellet)	19.03	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-14 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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