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EuroSchwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday March 14th 2024

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

28.0

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Dingemans - Pilsen50 kg Pilsen	36.8	1.7	69.9%
13 kg	Dingemans - Munich MD13 kg Munich MD	36.5	6.3	18.2%
3.50 kg	German - Carafa II3.5 kg Carafa II	32	425	4.9%
3 kg	United Kingdom - Crystal 60L3 kg Crystal 60L	34	60	4.2%
2 kg	Muntons - Chocolate Malt2 kg Chocolate Malt	30.8	350	2.8%
71.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Saaz450 g Saaz Hops	Pellet	3.5	Boil	15 min	7.03	69.2%
150 g	Barth-Haas - Hallertauer Magnum150 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	18.2	23.1%
50 g	Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	15 min	2.74	7.7%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Saaz (Pellet) 450 g Saaz (Pellet) Hops	7.03	69.2%
150 g	Barth-Haas - Hallertauer Magnum (Pellet) 150 g Hallertauer Magnum (Pellet) Hops	18.2	23.1%
50 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	2.74	7.7%
650 g / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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