View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

example01

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 586 calories (Per 1L)
Carbs: 57 g (Per 1L)

Created: Thursday March 14th 2024

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

25.5

SRM (morey):

7.0

Mash pH

n/a

Cost ₩

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Pilsner2.4 kg Pilsner	37	1.8	84.8%
140 g	Briess - Caramel Malt - 20L140 g Caramel Malt - 20L	35	20	4.9%
70 g	Briess - Caramel Malt - 60L70 g Caramel Malt - 60L	35.4	60	2.5%
100 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.5%
120 g	Maltodextrin120 g Maltodextrin - (late boil kettle addition)	39	0	4.2%
2,830 g / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Pellet	5.2	Boil	60 min	16.46	46.2%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	7	Boil	15 min	6.42	26.9%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	7	Boil	5 min	2.58	26.9%
26 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	16.46	46.2%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	9	53.8%
26 g / ₩ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Bitter Orange Peel		Flavor	Mash	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	0.50 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!