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American imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Thursday March 14th 2024

The Kernel Imperial Brown Stout, London 1856

by Distortiontm

OG: 1.101 FG: 1.020 ABV: 11.7% IBU: 121

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

by Bv2613

OG: 1.141 FG: 1.047 ABV: 12.4% IBU: 91

Original Gravity:

1.103

Final Gravity:

1.022

ABV (standard):

10.6%

IBU (tinseth):

101.6

SRM (morey):

48.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.99 lb	United Kingdom - Maris Otter Pale14.99 lb Maris Otter Pale	38	3.75	70.3%
0.99 lb	German - Carafa III0.99 lb Carafa III	32	535	4.6%
0.99 lb	Flaked Oats0.99 lb Flaked Oats	33	2.2	4.6%
0.99 lb	Flaked Wheat0.99 lb Flaked Wheat	34	2	4.6%
0.80 lb	Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose	42	0.5	3.8%
0.51 lb	American - Chocolate0.51 lb Chocolate	29	350	2.4%
0.51 lb	American - Caramel / Crystal 120L0.51 lb Caramel / Crystal 120L	33	120	2.4%
0.51 lb	American - Caramel / Crystal 40L0.51 lb Caramel / Crystal 40L	34	40	2.4%
0.51 lb	American - Caramel / Crystal 80L0.51 lb Caramel / Crystal 80L	33	80	2.4%
0.51 lb	Special B0.51 lb Special B	34	115	2.4%
21.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	11.3	Boil	90 min	96.19	75%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil	10 min	5.39	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	96.19	75%
1 oz	Fuggles (Pellet)	5.39	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.40938 gal	Strike	164 °F	150 °F	60 min
5.17655 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136.8	27	74.9	242	106.6	194.7
Mash Chemistry and Brewing Water Calculator

Notes

Mash 75 minutes at 150°F (66°C). Collect runoff,
dissolve table sugar into wort, and boll yu minutes adding hops as indicated
Chill wort to 66F (19 C). pitch yeast, and termen to comoletion. allowina temnerature to rise to 72°F (22°C) by the end of fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-28 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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