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Tim and Ted's Excellent Beer

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 131 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday March 14th 2024

Original Gravity:

1.065

Final Gravity:

1.012

ABV (alternate):

7.3%

IBU (tinseth):

57.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pilsner150 lb Pilsner	37	1.8	46.2%
75 lb	American - Vienna75 lb Vienna	35	4	23.1%
50 lb	American - Red Wheat50 lb Red Wheat	38	2.5	15.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	15.4%
325 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Charles Faram - Styrian Wolf3 oz Styrian Wolf Hops	Pellet	15	Boil	60 min	5.23	3%
10 oz	Charles Faram - Styrian Wolf10 oz Styrian Wolf Hops	Pellet	15	Boil	20 min	10.55	10.1%
10 oz	Citra10 oz Citra Hops	Pellet	11	Boil	20 min	7.74	10.1%
18 oz	Charles Faram - Styrian Wolf18 oz Styrian Wolf Hops	Pellet	15	Whirlpool	40 min	15.44	18.2%
18 oz	Citra18 oz Citra Hops	Pellet	11	Whirlpool	40 min	11.32	18.2%
40 oz	Medusa40 oz Medusa Hops	Pellet	3	Whirlpool	40 min	6.86	40.4%
99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 oz	Charles Faram - Styrian Wolf (Pellet)	31.22	31.3%
28 oz	Citra (Pellet) 27.999999935952 oz Citra (Pellet) Hops	19.06	28.3%
40 oz	Medusa (Pellet)	6.86	40.4%
99 oz / $ 0.00

Yeast

CellarScience - Hornindal

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	73 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-14 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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