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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Briess - Cherry Wood Smoked Malt8 lb Cherry Wood Smoked Malt |
$ 1.79 / lb $ 14.32 |
37 | 5 | 50% |
| 4 lb | Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row |
$ 1.47 / lb $ 5.88 |
37 | 1.8 | 25% |
| 4 lb | Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L |
$ 1.62 / lb $ 6.48 |
36 | 10 | 25% |
| 16 lbs / $ 26.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.20 oz | Homegrown2.2 oz Homegrown Hops |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 5.5 | Boil | 60 min | 33.67 | 81.5% |
| 0.50 oz | Homegrown0.5 oz Homegrown Hops |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 5.5 | Aroma | 15 min | 3.8 | 18.5% |
| 2.70 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.70 oz | Homegrown (Leaf/Whole) 2.6999999938239 oz Homegrown (Leaf/Whole) Hops |
$ 0.00 / g $ 0.00 |
37.47 | 100% |
| 2.70 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.7159 qt | Strike | 156 °F | 153 °F | 60 min | |
| 8.67 qt | Sparge | 169 °F | 169 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64.9 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6.70 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
| 1 tsp | Yeast Energizer |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
| 1 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
| Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.37 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
New recipe using only cherrywood smoked malt for the smoke
8.0 lbs Cherrywood Smoked Malt
4.0 lbs. Briess Two Row Malt
4.0 lbs Briess Bonlander Munich Malt
2.18 oz./62 grams Homegrown hops from 2022. (60 mins.) 1st, using 5.5% alpha acid as an estimate now, was 4.5% alpha acid estimate in the past.
0.5 oz./14 grams Homegrown hops from 2022 (15 mins.) 2nd
Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, 135, 140, 143, and 144.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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