Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
BSG - Idaho 7200 g Idaho 7 Hops |
|
Pellet |
12.6 |
Boil at 100 °C
|
60 min |
8.69 |
6.3% |
1 kg |
Lemondrop1 kg Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
20 min |
2.33 |
31.3% |
2 kg |
BSG - Idaho 72 kg Idaho 7 Hops |
|
Pellet |
12.6 |
Whirlpool at 80 °C
|
20 min |
9.77 |
62.5% |
3.20 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
508.5 L |
|
Strike |
73 °C |
65.5 °C |
65 min |
600 L |
|
Batch Sparge |
93 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Priming
Method: co2
Amount: 0.63 bar
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Collabo Mille Iles" Saison houblonnée beer recipe by Fannie. All Grain, ABV 5.23%, IBU 20.79, SRM 2.98, Fermentables: ( Pilsner, Pale Wheat, Flaked Oats, Carafoam, Acidulated, Rice Hulls) Hops: (Idaho 7, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-18 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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