View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pliny 8

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday March 13th 2024

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

266.8

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row - Toasted28 lb Pale 2-Row - Toasted	33	30	84.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Columbus7 oz Columbus Hops	Pellet	15	Boil	90 min	196.5	28%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	45 min	36.13	6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	34.15	8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	0 min		8%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	9 days		8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	9 days		8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	6 days		2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	6 days		2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		2%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Columbus (Pellet)	232.63	44%
9.50 oz	Simcoe (Pellet)	34.15	38%
4.50 oz	Centennial (Pellet)	0	18%
25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Preboil Gravity 1.056 Refractometer (1.048 Hydrometer Cooled)
Cornstarch added in the last 15 minutes
Note to self: Needed a thinner Mash!
Dry Hop #1 on day 3 of fermentation (hops in bag)
Dry Hop #2 on day 6 of fermentation (hops thrown in)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!