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example02

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 703 calories (Per 1L)
Carbs: 58.2 g (Per 1L)

Created: Wednesday March 13th 2024

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

19.3

SRM (morey):

15.6

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	American - Pilsner2.7 kg Pilsner	37	1.8	78.5%
350 g	Weyermann - Munich Type II (Dark)350 g Munich Type II (Dark)	37	10	10.2%
75 g	Dingemans - Special B75 g Special B	33.1	125	2.2%
315 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	9.2%
3,440 g / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	5.2	Boil	60 min	12.85	29.4%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	2.8	Boil	15 min	4.81	41.2%
5 g	Saaz5 g Saaz Hops	Pellet	5.2	Boil	3 min	0.8	14.7%
5 g	Challenger5 g Challenger Hops	Pellet	5.7	Boil	3 min	0.88	14.7%
34 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	13.65	44.1%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	4.81	41.2%
5 g	Challenger (Pellet) 5 g Challenger (Pellet) Hops	0.88	14.7%
34 g / ₩ 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	0.50 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2024-03-19 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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