BQ&W
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Pilsner6 lb Pilsner | 36 | 1.5 | 84.2% | |
12 oz | Weyermann - Vienna Malt12 oz Vienna Malt | 37 | 3.5 | 10.5% | |
4 oz | Weyermann - Acidulated4 oz Acidulated | 27 | 3.4 | 3.5% | |
2 oz | Weyermann - Melanoidin2 oz Melanoidin | 34.5 | 27 | 1.8% | |
114 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH2 oz GERMAN HALLERTAU MITTELFRUH Hops | Pellet | 1.8 | Boil | 30 min | 20.64 | 100% | |
2 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet) 1.9999999954251 oz GERMAN HALLERTAU MITTELFRUH (Pellet) Hops | 20.64 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
CellarScience - German | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |