View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jimbo's Apocalyptic Saison - FTWD

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: FTWD
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Wednesday March 13th 2024

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

28.0

SRM (morey):

13.9

Mash pH

n/a

Cost $

32.24

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Dextrin Malt2 kg Dextrin Malt	$ 2.21 / kg $ 4.42	36.8	1.8	41.7%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	$ 3.12 / kg $ 1.56	35	3.2	10.4%
500 g	Castle Malting - Château Crystal500 g Château Crystal	$ 2.26 / kg $ 1.13	34.4	60.6	10.4%
1.80 kg	Cactus Craft (Unhopped) Liquid Malt Extract - ZA - Cactus Craft (Unhopped) Liquid Malt Extract - Liquid Malt Extract - Light	$ 9.69 / kg $ 17.44	36	20	37.5%
4.80 kg / $ 24.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hop Union - UK Fuggle40 g UK Fuggle Hops	$ 29.59 / kg $ 1.18	Pellet	4.5	Boil	60 min	21.58	36.4%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	$ 37.66 / kg $ 0.75	Pellet	3.5	Boil	30 min	6.45	18.2%
50 g	Artisan - Saaz (Czech)50 g Saaz (Czech) Hops	$ 37.66 / kg $ 1.88	Pellet	3.5	Boil	0 min		45.5%
110 g / $ 3.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hop Union - UK Fuggle (Pellet) 40 g UK Fuggle (Pellet) Hops	$ 29.59 / kg $ 1.18	21.58	36.4%
70 g	Artisan - Saaz (Czech) (Pellet) 70 g Saaz (Czech) (Pellet) Hops	$ 37.66 / kg $ 2.64	6.45	63.7%
110 g / $ 3.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	--	65 °C	60 min
4 L		Sparge	--	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.00 / each $ 0.00	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	$ 0.00 / each $ 0.00	Other	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 3.87 / each $ 3.87
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 3.87 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 180.8 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PRICES:
DEXTRIN MALT: ZAR 41.00/KG
CHATEAU CARA CLAIR: ZAR 29.00/500G
CHATEAU CRYSTAL: ZAR21.00/500G
LALLEMAND BELLE SAISON YEAST: ZAR 72.00/SACHET
IRISH MOSS: ZAR 56.00/SACHET
UK FUGGLE: ZAR 55.00/100G
CZECH SAAZ: ZAR 70.00/100G
LIQUID MALT EXTRACT: ZAR 180.00/1.8KG

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-13 20:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!