Fermentation History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.75 gal |
|
Strike |
-- |
-- |
-- |
|
2.25 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Bethlehem, NH - Town Water
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #84294. All Grain, ABV 9%, IBU 0, SRM 4.4, Fermentables: ( Brewers Malt 2-Row, Belgian Pilsner Malt, Belgian Candi Syrup - Clear (0L)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-13 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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