Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 kg |
Mosaic1.5 kg Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 97 °C
|
0 min |
|
23.1% |
|
5 kg |
Mosaic5 kg Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
76.9% |
|
6.50 kg
/ $ 0.00
|
Yeast
|
- US05
|
|
Amount:
|
500 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4688 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Manon Test" session beer recipe by Manon et Vincent. All Grain, ABV 4.54%, IBU 0, SRM 3.53, Fermentables: (Extra Pale Ale Malt, Wheat Malt) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-13 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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