Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.60 kg |
Weyermann - Pale Ale4.6 kg Pale Ale |
kr 230.00 / kg
kr 1,058.00 |
39 |
2.3 |
100% |
|
4.60 kg / kr 1,058.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
kr 9.00 / g
kr 270.00 |
Pellet |
5 |
Boil
|
60 min |
20.04 |
100% |
|
30 g
/ kr 270.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops |
kr 9.00 / g
kr 270.00 |
20.04 |
100% |
|
30 g
/ kr 270.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
72 °C |
65 °C |
50 min |
|
3.5 L |
3.5 L of 100°C water for mashout at 72°C |
Infusion |
100 °C |
72 °C |
10 min |
|
12 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Iceland - avarage
"Startaravirtur" No Profile Selected beer recipe by Bjórsetur Íslands Brugghús. All Grain, ABV 5.17%, IBU 20.04, SRM 4.13, Fermentables: ( Pale Ale) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-13 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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