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Smoked Apricot Helles Collab

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday March 12th 2024

Original Gravity:

13.7 °P

Final Gravity:

3.1 °P

ABV (alternate):

5.8%

IBU (tinseth):

20.7

SRM (morey):

8.7

Mash pH

5.3

Cost $

142.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.73 / lb $ 80.30	36	1.75	74.3%
8 lb	Great Western - Vienna8 lb Vienna	$ 0.86 / lb $ 6.88	37	3	5.4%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	$ 0.77 / lb $ 3.08	38.1	3.5	2.7%
4 lb	Great Western - Crystal 40 Malt4 lb Crystal 40 Malt	$ 1.00 / lb $ 4.00	21	40	2.7%
21 lb	Bestmalz - BEST Smoked21 lb BEST Smoked	$ 1.35 / lb $ 28.35	35.4	2.5	14.2%
1 lb	Thomas Fawcett - Roasted Barley1 lb Roasted Barley		31.5	545	0.7%
148 lbs / $ 122.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	5.98	8.3%
5 oz	Yakima Chief Hops - Azacca Cryo5 oz Azacca Cryo Hops	$ 1.72 / oz $ 8.60	Pellet	20	Boil	10 min	8.85	41.7%
6 oz	Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops	$ 1.72 / oz $ 10.32	Pellet	20	Boil	5 min	5.84	50%
12 oz / $ 20.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	5.98	8.3%
11 oz	Yakima Chief Hops - Azacca Cryo (Pellet)	$ 1.72 / oz $ 18.92	14.69	91.7%
12 oz / $ 20.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1.07 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2024-05-07 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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