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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: john palmer
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday March 12th 2024

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

19.2

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.09 lb	German - Pilsner9.09 lb Pilsner	38	1.6	38.5%
7.27 lb	Munich - Light 10L7.27 lb Munich - Light 10L	33	10	30.8%
5.45 lb	German - Vienna5.45 lb Vienna	37	4	23.1%
1.82 lb	German - CaraMunich III1.82 lb CaraMunich III	34	57	7.7%
23.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.73 oz	Artisan - Hallertau Mittelfruh2.73 oz Hallertau Mittelfruh Hops	Lupulin Pellet	4	Boil	60 min	15.96	75%
0.91 oz	Artisan - Hallertau Mittelfruh0.91 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	20 min	3.22	25%
3.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.73 oz	Artisan - Hallertau Mittelfruh (Lupulin Pellet)	15.96	75%
0.91 oz	Artisan - Hallertau Mittelfruh (Pellet)	3.22	25%
3.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.3 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 151 °F

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1.82 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-12 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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