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Venial Sin (eCornell Version)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 5.93 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: Lance Ward
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday March 12th 2024

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

73.7

SRM (morey):

48.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Thomas Fawcett - Pearl Pale Ale Malt8.5 lb Pearl Pale Ale Malt	36.8	2.65	81%
12 oz	Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt	25	550	7.1%
12 oz	German - Carafa III12 oz Carafa III	32	535	7.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.8%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.05 oz	Artisan - Citra1.05 oz Citra Hops	Pellet	11.8	Boil	10 min	14.94	11.1%
1.05 oz	Artisan - Idaho #71.05 oz Idaho #7 Hops	Pellet	13.6	Boil	10 min	17.22	11.1%
1.05 oz	Artisan - Chinook1.05 oz Chinook Hops	Pellet	11.6	Boil	10 min	14.69	11.1%
1.05 oz	Artisan - Simcoe1.05 oz Simcoe Hops	Pellet	13.5	Boil	10 min	17.1	11.1%
1.05 oz	Artisan - Amarillo1.05 oz Amarillo Hops	Pellet	7.7	Boil	10 min	9.75	11.1%
2.10 oz	Artisan - Citra2.1 oz Citra Hops	Pellet	11.8	Dry Hop	7 days		22.2%
2.10 oz	Artisan - Idaho #72.1 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	7 days		22.2%
9.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.15 oz	Artisan - Citra (Pellet) 3.1499999927946 oz Citra (Pellet) Hops	14.94	33.3%
3.15 oz	Artisan - Idaho #7 (Pellet)	17.22	33.3%
1.05 oz	Artisan - Chinook (Pellet)	14.69	11.1%
1.05 oz	Artisan - Simcoe (Pellet)	17.1	11.1%
1.05 oz	Artisan - Amarillo (Pellet)	9.75	11.1%
9.45 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1.25 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	79.4%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Experimental recipe based on project requirements for eCornell Brewing Certificate.

May change as I progress through the program.

Last Updated and Sharing

104

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Public: Yup, Shared
Last Updated: 2024-04-27 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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