View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Buvaldo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Tuesday March 12th 2024

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

24.5

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	14.3%
0.50 kg	Castle Malting - Chateau Cara Gold0.5 kg Chateau Cara Gold	35.8	45	7.1%
5 kg	Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt	37	2	71.4%
0.50 kg	Aromatic0.5 kg Aromatic	33	38	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Brewmaster - Czech Saaz35 g Czech Saaz Hops	Pellet	2.8	Boil	15 min	5.79	38.5%
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	60 min	18.75	38.5%
21 g	Brewmaster - Czech Saaz21 g Czech Saaz Hops	Pellet	2.8	Boil	0 min		23.1%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Brewmaster - Czech Saaz (Pellet) 56 g Czech Saaz (Pellet) Hops	5.79	61.6%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	18.75	38.5%
91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	50 °C	67 °C	15 min
2 L	Temperature	67 °C	67 °C	60 min
	Sparge	72 °C	76 °C	15 min
Starting Grain Temp: 20 °C

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-12 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!