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Pi Day Brut

Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 161.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Tuesday March 12th 2024

Original Gravity:

1.054

Final Gravity:

1.000

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 lb	Rahr - Standard 2-Row160 lb Standard 2-Row	36.8	1.8	66.7%
30 lb	Great Western - Vienna30 lb Vienna	37	3	12.5%
50 lb	Riverbend Malt - Appalachian Wheat50 lb Appalachian Wheat	39	2.6	20.8%
240 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Grams	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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