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PaleAle202401

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 590 calories (Per 1L)
Carbs: 63.5 g (Per 1L)

Created: Tuesday March 12th 2024

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

32.9

SRM (morey):

15.1

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row	36.8	3.5	68.5%
400 g	Munich - Light 10L400 g Munich - Light 10L	33	10	13.7%
400 g	Briess - Caramel Malt - 60L400 g Caramel Malt - 60L	35.4	60	13.7%
120 g	Maltodextrin120 g Maltodextrin - (late boil kettle addition)	39	0	4.1%
2,920 g / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10.1	Boil	15 min	13.26	20.8%
10 g	Yakima Valley Hops - Talus10 g Talus Hops	Pellet	9.2	Boil	5 min	4.85	20.8%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	5 min	4.06	14.6%
10 g	Yakima Valley Hops - Talus10 g Talus Hops	Pellet	9.2	Dry Hop	7 days		20.8%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	7 days		14.6%
4 g	Horizon4 g Horizon Hops	Pellet	10.1	Boil	60 min	10.69	8.3%
48 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Falconer's Flight (Pellet) 10 g Falconer's Flight (Pellet) Hops	13.26	20.8%
20 g	Yakima Valley Hops - Talus (Pellet) 20 g Talus (Pellet) Hops	4.85	41.6%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	4.06	29.2%
4 g	Horizon (Pellet) 4 g Horizon (Pellet) Hops	10.69	8.3%
48 g / ₩ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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